mozzarella balls recipe bbc
Heat the oil and butter in a saucepan until foamy. When the dough is ready tip it onto a lightly floured surface and divide into six equal pieces.
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Add the onion and a pinch of salt and fry gently over a low heat for 15 mins or until softened and translucent.
. Roll into balls and leave to rest on a floured tray covered with a damp teatowel in the fridge for at least 4 hrs and up to 18 hrs the longer you leave the dough the more sour it will taste. Stir in the rice and cook for a further min then pour in the wine. Make a batch of our white sourdough following the recipe to the end of step 10.
Add the garlic and cook for another min.
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